Addison LaBonte, a 2016 University of Maine graduate and former walk-on soccer player, transformed her competitive spirit into entrepreneurship as the founder of Sweet Addison’s, a gourmet dessert company specializing in gluten-free and dairy-free treats. Initially a shy freshman, LaBonte evolved through her time at UMaine, gaining confidence and discipline that shaped her approach to business. Sweet Addison's started from her small apartment kitchen and quickly scaled into a multi-seven-figure enterprise with a national presence, driven by her passion for quality desserts and healthy living.

By the Numbers
  • LaBonte's business, Sweet Addison's, began with just one product: chocolate chip cookies, after 26 rounds of recipe testing.
  • The company has grown to employ six people and has expanded its footprint to various retail outlets across the nation.
State of Play
  • Sweet Addison’s is gaining traction through online sales and wholesale partnerships, resonating with health-conscious customers.
  • LaBonte aims to expand her products into more Maine retailers in the near future, keeping her ties to her home state strong.
What's Next

Looking ahead, LaBonte plans to further expand Sweet Addison’s product line and continue her nationwide shipping, leveraging her growing social media influence and customer base.

Bottom Line

LaBonte’s journey underscores the profound impact of perseverance, community, and the power of adapting personal experiences into successful entrepreneurship, proving that determination coupled with passion can lead to meaningful business growth.